Our space is intimate and thoughtfully designed, which is why we highly encourage reservations for both table seating and Chef’s Counter experiences. Reservations open a month in advance, and those for the following month become available seven days prior to the start of that month. While we prioritize reservations for the dining room and Chef's Counter, we warmly welcome walk-ins for bar seating and outdoor tables on a first-come, first-served basis. If our bar and front patio reach capacity, we will implement a waitlist to ensure everyone has a fair opportunity to dine with us

Reserved tables are intended for a full dinner experience. If you’re planning to join us for drinks only, we recommend visiting our bar area as a walk-in for a more casual and spontaneous vibe.

The Atmosphere:

We are a bar-centric restaurant where music is an integral part of our identity, setting the tone for a dynamic and vibrant ambiance. After 10 PM, the music volume rises, and the atmosphere becomes more energetic. You may also notice guests gathering around the bar towards the end of the evening, adding to the lively buzz of our space.

We encourage you to keep this unique energy in mind when making your reservation. Our goal is to ensure every guest enjoys their time with us-whether it’s a memorable dinner or a lively night at the bar.

We look forward to welcoming you soon! ✨🍸

Seating Explanation

Dining Room - Classic Table Seating

CHEFS Counter – This seating offers a front-row view of our open kitchen, much like sitting at the bar watching the bartenders at work, here, you'll be seated directly in front of our incredible kitchen team as they prepare your meal. Please note, due to the proximity to the kitchen and charcoal oven, the temperature is warmer than in other seating areas.